Upon arrival to the Penthouse, the elevator doors open and your experience begins. You see gold shimmer bouncing off the walls and ceiling, twinkle lights and candlelight. White poinsettias and Christmas trees. Gorgeous looking guests holding luscious looking cocktails and trays of sumptuous hor de ouvers being passed by elegant waiters. While you sip a glass of champagne, you spy the most unbelieveable dessert bar. The floor to ceiling windows frame the glimmering lights of the city below. Music and laughter fill the air. Its a beautiful world.
Incredible edibles: Warm Marinated Olives with Citrus Zest, Smoked Salmon Bites, Sugar n Spice Pecans, New Zealand Lamb Pinxtos, Fried Oyster Spoons, Lavosh Pinwheels, Brie en Croute, Shrimp Crostini
Signature Cocktails: Classic Kir , Cranberry Martini (Cosmo), Hot Mulled Cider (available with a shot of Cinnamon Schnaaps)if you please
The Dessert Bar: Strawberry Tiramisu bites, Petit Fours, Lace Cookies, Champagne Custard with Raspberries, Mini Cheesecakes, Rum Cake, Frosted Sugar Cookies and a Candy Bar!
Recipes for the evening can be found at our parent online magazine in the Entertaining section, LiveAGlamLife.com/Entertaining
Happy Holidays to you and your loved ones ~
from The STYLE Penthouse